For the third year now Jarek and I have been spending Easter in Coloma, Michigan at our friends Teddy and Bonnie's family house. Nestled in the woods, overlooking a little valley it has been the perfect get-away and back drop for oh! so many times and seasons. Easter up here though is the most magical.

This year we did exactly what we did last year:  we ate, we dyed and we hunted.

Under Sarah Steedman (Scrappy Nation) watchful eyes this time we we also made terrariums. Those and Sarah's latest creations, very beautiful paper mache birds, were the center pieces of our Easter meal: 3 fantastic pork loins, following a recipe of ( who else?) Jamie Oliver...( Slow Roasted Spiced Pork Loin, on page 245 in his book "Jamie's Dinners")